Los Cabos is a paradise for foodies. From street-side taquerias to upscale oceanfront restaurants, the flavors here are full of fresh, local, and exotic ingredients. Whether you’re craving seafood straight from the Pacific or rich, traditional dishes, let’s help you discover the best bites in town.
Los Cabos is a Food Lover’s Dream
Los Cabos blends Mexican traditions with bold Baja flavors. Thanks to its coastal location, seafood takes center stage, but there’s so much more to explore. Local chefs combine indigenous ingredients with modern techniques, creating unforgettable dishes. Plus, the region’s lively food scene ensures you’ll never run out of delicious spots to try.
Must-Try Dish #1: Baja Fish Tacos
Crispy, golden-battered fish tucked into a warm corn tortilla, a simple yet delicious combination. Topped with crunchy cabbage, tangy crema, and a splash of fresh lime, Baja fish tacos define beachside perfection. Pair them with a cold cerveza, and you have the ultimate Cabo experience.
Must-Try Dish #2: Aguachile
If you love bold, fresh flavors, aguachile is a must. This fiery dish features shrimp marinated in lime juice, chilies, and cilantro. Served with cucumbers and red onions, it’s spicy, zesty, and incredibly refreshing traditional Latino dish—perfect for hot Cabo afternoons.
Must-Try Dish #3: Mole
Mole is a flavor-packed masterpiece. This rich, velvety sauce combines chiles, chocolate, nuts, and spices to create a unique, complex taste. Each region of Mexico has its variation, and in Los Cabos, you’ll find delicious interpretations from each region in Mexico that will make you savor every bite.
Must-Try Dish #4: Fresh Ceviche
Los Cabos is all about fresh seafood, and ceviche is the best way to enjoy it. Lime-marinated fish or shrimp mixed with tomatoes, onions, and cilantro are traditionally served with tostadas or crackers and deliver flavor in every bite. It’s light and tangy and pairs beautifully with a crisp margarita.
Must-Try Dish #5: Tamales
Soft, fluffy masa wrapped in a corn husk and packed with savory or sweet fillings—tamales are a Mexican staple. Whether you go for a classic pork tamal with red sauce or a sweet version with pineapple and cinnamon, this dish is pure comfort food for anyone who tries it.
Where to Find Each Dish
- Baja Fish Tacos: Head to Tacos Gardenias or La Lupita for the best in town.
- Aguachile: Try Mariscos El Toro Güero for an ultra-fresh, spicy kick.
- Mole: Visit Edith’s for a refined take on this traditional dish.
- Fresh Ceviche: The Office on the Beach serves a stellar seafood selection; (El Bordo) Cabo Seafood Maraiscos is stellar.
- Tamales: Get your fix at Los Tamales de Doña Tota, a local favorite.
Tips for Planning Your Culinary Adventure in Los Cabos
- Try the street food. Some of the best flavors come from small roadside stands.
- Go beyond tacos. While tacos are amazing, don’t miss out on other local specialties.
- Pair your meals with local drinks. A smoky mezcal or refreshing margarita enhances every dish or even a local brewery beer.
- Make reservations for top restaurants. Popular spots fill up quickly, especially during peak seasons.
- Be Bold! See something unfamiliar on the menu? Try it—you might discover your new favorite dish!
